{"id":1105,"date":"2025-04-11T14:18:58","date_gmt":"2025-04-11T14:18:58","guid":{"rendered":"https:\/\/aktamedia.com\/?p=1105"},"modified":"2025-04-11T14:18:58","modified_gmt":"2025-04-11T14:18:58","slug":"martabak-mesir-makanan-khas-kaya-rasa","status":"publish","type":"post","link":"https:\/\/aktamedia.com\/index.php\/2025\/04\/11\/martabak-mesir-makanan-khas-kaya-rasa\/","title":{"rendered":"Martabak Mesir, Makanan Khas Kaya Rasa"},"content":{"rendered":"

AKTAMEDIA.COM, BANDUNG –<\/p>\n

Martabak Mesir<\/strong>, salah satu makanan khas yang kaya rasa dan berisi daging dengan bumbu rempah, berikut resep pembuatannya:<\/p>\n

\n

Bahan Kulit:<\/strong><\/h3>\n
    \n
  • 250 gram tepung terigu protein tinggi<\/li>\n
  • 1 butir telur<\/li>\n
  • 3 sdm minyak goreng<\/li>\n
  • 1\/2 sdt garam<\/li>\n
  • \u00b1100 ml air (secukupnya sampai adonan kalis)<\/li>\n
  • Minyak goreng untuk merendam adonan<\/li>\n<\/ul>\n

    Bahan Isian:<\/strong><\/h3>\n
      \n
    • 200 gram daging sapi cincang<\/li>\n
    • 2 butir telur<\/li>\n
    • 1 batang daun bawang, iris halus<\/li>\n
    • 1 bawang bombay, cincang<\/li>\n
    • 2 siung bawang putih, haluskan<\/li>\n
    • 1 sdt bubuk kari<\/li>\n
    • 1\/2 sdt merica bubuk<\/li>\n
    • Garam dan kaldu bubuk secukupnya<\/li>\n
    • Minyak untuk menumis<\/li>\n<\/ul>\n

      \"\"<\/p>\n

      Bahan Pelengkap (Opsional):<\/strong><\/h3>\n
        \n
      • Acar mentimun<\/li>\n
      • Saus sambal atau cuka pedas<\/li>\n<\/ul>\n
        \n

        Cara Membuat Kulit:<\/strong><\/h3>\n
          \n
        1. Campur tepung terigu, telur, garam, dan minyak. Tambahkan air sedikit-sedikit sambil diuleni sampai kalis.<\/li>\n
        2. Diamkan adonan \u00b130 menit.<\/li>\n
        3. Bagi adonan menjadi bulatan kecil, rendam dalam minyak goreng \u00b11 jam agar elastis dan mudah dilebarkan.<\/li>\n<\/ol>\n
          \n

          Cara Membuat Isian:<\/strong><\/h3>\n
            \n
          1. Tumis bawang putih dan bawang bombay hingga harum.<\/li>\n
          2. Masukkan daging cincang, masak hingga berubah warna.<\/li>\n
          3. Tambahkan bubuk kari, merica, garam, dan kaldu bubuk. Aduk rata, masak hingga matang, angkat.<\/li>\n
          4. Setelah dingin, campurkan dengan telur dan daun bawang.<\/li>\n<\/ol>\n
            \n

            Cara Memasak Martabak:<\/strong><\/h3>\n
              \n
            1. Ambil selembar adonan kulit, pipihkan tipis di atas wajan datar atau meja yang dioles minyak.<\/li>\n
            2. Letakkan isian di tengah, lipat membentuk amplop.<\/li>\n
            3. Panggang di wajan datar dengan sedikit minyak, bolak-balik hingga kedua sisi matang dan kecokelatan.<\/li>\n<\/ol>\n
              \n

               <\/p>\n","protected":false},"excerpt":{"rendered":"

              AKTAMEDIA.COM, BANDUNG – Martabak Mesir, salah satu makanan khas yang kaya rasa dan berisi daging dengan bumbu rempah, berikut resep pembuatannya: Bahan Kulit: 250 gram tepung terigu protein tinggi 1 butir telur 3 sdm minyak goreng 1\/2 sdt garam \u00b1100 ml air (secukupnya sampai adonan kalis) Minyak goreng untuk merendam adonan Bahan Isian: 200 gram […]<\/p>\n","protected":false},"author":31,"featured_media":1106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[29],"tags":[339,338,337],"class_list":["post-1105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artikel","tag-lezat","tag-makanan","tag-martabak-mesir"],"yoast_head":"\nMartabak Mesir, Makanan Khas Kaya Rasa - 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